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Salmon and trout
Chile is the world’s second biggest salmon producer, and the world’s biggest trout producer.
Salmon and trout represent 30% of Chile’s total seafood exports.
El 30% del total de alimentos del mar exportados por Chile corresponde a salmón y trucha.
Salmon contains fatty acids that are essential for our health, such as triglycerides, vitamins A, B and D, and minerals, such as selenium, zinc, phosphorus, calcium and iron.
Chilean salmon is closely identified with its point of origin, enabling a direct link to be established with regard to its quality and other attributes, in line with the demands of export markets.
In 2014, salmon and trout exports amounted to US$ 4.4 billion.
Main export destinations
United States of America, Japan, Brazil, Russia and China
CHILE PROMOTES ITS BLUEBERRIES IN POLAND
FRESH CHILEAN FRUIT PROMOTED THROUGH SONG AND DANCE IN ONTARIO, CANADA
PRESIDENT BACHELET LAUNCHES “FOODS FROM CHILE” CAMPAIGN