Meat

Lamb

Sheep are mainly raised on natural pastureland in the far south of Chile. They are easy to rear and produce various products, such as meat and wool.

Lamb contains energy, high-quality protein, and important minerals and vitamins for human health.

In 2014, lamb exports totalled US$ 35 million.

Main export destinations

Spain, Mexico, the Netherlands, Israel and Germany

 

Product availability

Year-round

 

 

PRODUCTIVE AREAS

  • V - Región de Valparaíso
  • VI - Región del Libertador Bernardo O'Higgins
  • VII - Región del Maule
  • VIII - Región del Bío Bío
  • IX - Región de la Araucanía
  • XIV - Región de Los Ríos
  • X -Región de los Los Lagos
  • XII - Región de Magallanes

NEWS


IMG_8310
February 9, 2016 8:39 pm

OLISUR AWARDED OLIVE OIL’S EQUIVALENT TO AN OSCAR

Prowein
March 14, 2016 7:11 pm

PROWEIN 2016: CHILE CONSOLIDATES ITS POSITION IN THE WORLD AND SUCCESSFULLY INTRODUCES…

ChileCorea
May 13, 2016 9:45 pm

CHILEPORK SUCCESSFULLY ENDS ASIAN TOUR 2016