Seafood

Mussels

The mussel is a bivalve mollusc that filters its food. It can be found in the intertidal zone at depths of less than 10 metres

The entirely natural cultivation process complies with the strictest Chilean environmental and health standards. It breeds in the cold, clean waters of the South Pacific, in America’s southernmost region and in the cold Humboldt Current flowing up from Antarctica.

Mussels are healthy and nutritious. They are high in protein, omega 3 and vitamins, such as folic acid and vitamin E.

In 2014, mussel exports totalled US$ 189 million.

Main export destinations

Spain, France, United States of America, Italy and Russia.

 

Availability

Year-round

PRODUCTIVE AREAS

  • XV - Región de Arica y Parinacota
  • I - Región de Tarapacá
  • II - Región de Antofagasta
  • III - Región de Atacama
  • IV - Región de Coquimbo
  • V - Región de Valparaíso
  • VI - Región del Libertador Bernardo O'Higgins
  • VII - Región del Maule
  • VIII - Región del Bío Bío
  • IX - Región de la Araucanía
  • X -Región de los Los Lagos
  • XI - Región de Aysén
  • XII - Región de Magallanes

NEWS


AlimentosRusia
April 11, 2016 3:00 pm

CHILEAN FOODS ON SHOW AT CHILE DAY IN YAROSLAVL, RUSSIA

24563926724_a84b95b5f8_k
March 4, 2016 6:32 pm

CHILE SUCCESSFULLY CONCLUDES ITS PARTICIPATION AT THIS YEAR’S GULFOOD DUBAI

Prowein
March 14, 2016 7:11 pm

PROWEIN 2016: CHILE CONSOLIDATES ITS POSITION IN THE WORLD AND SUCCESSFULLY INTRODUCES…