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Apples flourish in the colder regions of Central and Southern Chile. More than 20 different varieties are grown in these areas. Chile’s apple exports include such varieties as Royal Gala, Braeburn and Fuji, all of which are red-skinned, renowned for their firm pulp and excellent flavour.
In 2014 apple exports totalled US$ 775 million.
Main export destinations
United States of America, Colombia, Taiwan, the Netherlands and Ecuador
From January to October
Areas of production:
Links of interest
STUDENTS FROM THE UNIVERSITY OF CINCINNATI FIND OUT ABOUT FOODS FROM CHILE
CHILEPORK SUCCESSFULLY ENDS ASIAN TOUR 2016
PRESIDENT BACHELET LAUNCHES “FOODS FROM CHILE” CAMPAIGN