Agro-Industry

Frozen fruit and vegetables

The modern development achieved by Chiles’s frozen food processors has enabled them to diversify their exports to include more than 50 types of fruit and vegetables with volumes close to 150,000 tonnes per year.

Most of the products are frozen using the I.Q.F. method. These include raspberries, followed by blueberries, blackberries and strawberries. Prominent among the vegetables exported are asparagus, mushrooms, peas and sweetcorn.

In 2014 frozen fruit and vegetable exports totalled US$ 418 million.

 

Main export destinations

United States, Canada, Australia, Japan and South Korea

 

Availability

Year-round

 

Frozen Varieties

  • Apricots, peaches and melons
  • Cherries and blackberries
  • Blueberries
  • Broccoli and cauliflower
  • Peas, bell peppers and green beans
  • Artichokes
  • Carrots, broad beans and Brussels sprouts
  • Fruit pulp
  • Vegetable mixtures
  • Sweetcorn
  • Kiwi fruit, apple, pears and grapes
  • Wild mushrooms
  • Strawberries
  • Raspberries
  • Spinach
  • Asparagus

PRODUCTIVE AREAS

  • XV - Región de Arica y Parinacota
  • IV - Región de Coquimbo
  • V - Región de Valparaíso
  • RM - Región Metropolitana
  • VI - Región del Libertador Bernardo O'Higgins
  • VII - Región del Maule
  • VIII - Región del Bío Bío
  • IX - Región de la Araucanía
  • XIV - Región de Los Ríos

NEWS


Mejillones1
March 2, 2016 4:14 pm

CHILE ESTABLISHED AMONG THE WORLD’S MAJOR MUSSEL EXPORTERS

26787356811_a059038544_o mini
May 16, 2016 3:05 pm

FOODS FROM CHILE TAKES PEOPLE BY SURPRISE IN BRUSSELS AND SAO PAULO…

Vinos_Japón
January 28, 2016 7:18 pm

CHILE SE CONVIERTE POR PRIMERA VEZ EN EL MAYOR EXPORTADOR DE VINO…