Meat

Pork

The pork sector is one of the most dynamic in the country, and is currently Chile’s biggest meat export.

Chilean pork is recognized worldwide as meeting the strictest market requirements, due to the commitment of the industry and continual work by the Agricultural and Livestock Service (SAG), to guarantee food health and innocuity.

Exporting companies are vertically integrated, which means they can guarantee the innocuity of their products throughout the productive process.

In 2014, pork exports amounted to US$ 536 million.

Main export destinations

Japan, Russia, South Korea, China and Colombia.

 

Availability

Year-round

PRODUCTIVE AREAS

  • IX - Región de la Araucanía
  • VIII - Región del Bío Bío
  • VII - Región del Maule
  • VI - Región del Libertador Bernardo O'Higgins
  • RM - Región Metropolitana
  • V - Región de Valparaíso

NEWS


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January 25, 2016 2:27 pm

WELL-KNOWN EUROPEAN BLOGGERS TO PROMOTE CHILEAN BLUEBERRIES

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May 16, 2016 3:05 pm

FOODS FROM CHILE TAKES PEOPLE BY SURPRISE IN BRUSSELS AND SAO PAULO…

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January 12, 2016 1:42 pm

BELGIAN SOMMELIER STUDENTS TOUR CHILE