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Onions originate from the mountainous areas of Turkey, Iran, Afghanistan and Pakistan. The first colonists brought onions to the Americas. They soon became part of the diet of the different American peoples.
In 2014 onion exports reached US$ 20 million.
Main export destinations
United States of America, United Kingdom, Spain, the Netherlands and Brazil
From February to May
Areas of production:
Links of interest
FOODS FROM CHILE TAKES PEOPLE BY SURPRISE IN BRUSSELS AND SAO PAULO…
CHILEAN ORGANIC FOODS RETURN TO SPECIALIST TRADE FAIR IN GERMANY
CHILE SUCCESSFULLY CONCLUDES ITS PARTICIPATION AT THIS YEAR’S GULFOOD DUBAI