Meat

Beef

Chilean beef comes from animals born and raised in a protected environment, in the tranquillity of natural pastureland with good-quality grass and crystal clear water, and optimal sanitary conditions.   

According to the World Organization for Animal Health (OIE), Chile is free from most of the notifiable diseases that affect livestock, including Foot and Mouth Disease (FMD) and Bovine Spongiform Encephalopathy (BSE).

The abattoir and processing industry uses international state-of-the-art technology to provide meat products of the highest quality and innocuity to the domestic and international markets.

In 2014, beef exports totalled US$ 54 million.

Main export destinations

Colombia, Japan, Germany, South Korea and Cuba.

 

Product availability

Year-round

PRODUCTIVE AREAS

  • RM - Región Metropolitana
  • IX - Región de la Araucanía
  • XIV - Región de Los Ríos
  • X -Región de los Los Lagos

NEWS


AlimentosRusia
April 11, 2016 3:00 pm

CHILEAN FOODS ON SHOW AT CHILE DAY IN YAROSLAVL, RUSSIA

Delicious ribs
October 5, 2015 6:38 pm

FOODS FROM CHILE, SOURCE OF LIFE: THE NEW CAMPAIGN TO PROMOTE CHILEAN…

Organicos1
April 11, 2016 3:30 pm

AGREEMENT SIGNED TO WIDEN ACCESS FOR ORGANIC PRODUCTS INTO THE EUROPEAN UNION