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Berries are notable for their antioxidant properties, because they are a good source of dietary fibre and contain significant amounts of vitamins, acids and other compounds that people value these days.
Chile’s principal berries are raspberries, blueberries, strawberries and blackberries.
In 2014 berries exports reached US$ 573 million.
Main export destinations
United States of America, the Netherlands, United Kingdom, China and Canada,
Blueberries: from October to April
Raspberries: from October to May
Blackberries: from November to March
Areas of production:
Links of interest
CHILEAN ORGANIC FOODS RETURN TO SPECIALIST TRADE FAIR IN GERMANY
“FOODS FROM CHILE” DEBUTS AT CHILE WEEK CHINA 2015
CHILEAN WINE DINNER 2015: NEW CHILEAN WINES SEEK TO CONQUER INDONESIA