FRUITS AND VEGETABLES

Garlic

The origins of garlic can be traced to the mountainous region of Central Asia, from where it was brought to the Americas by the Spanish. In Chile there are records of it being cultivated since colonial times and it has been exported since 1927.

Garlic is known around the world for its medicinal properties and its use in flavouring different dishes.

In 2014 garlic exports reached US$ 22 million.

 

Main export destinations

Mexico, Spain, Brazil, United States of America, French territory in America

 

Availability

From October to February

 

 

Areas of production:

  • Arica y Parinacota Region
  • Tarapacá Region
  • Antofagasta Region
  • Atacama Region
  • Coquimbo Region
  • Valparaíso Region
  • Metropolitan Region
  • O’Higgins Region
  • Maule Region
  • del Biobío Region
  • la Araucanía Region
  • Los Ríos Region
  • Lagos Region
  • Aysén Region
  • Magallanes Region

 

Garlic Varieties

  • Pink Garlic
  • White Garlic
  • Chilote Garlic or Blandino

 

Links of interest

www.odepa.cl
www.sag.cl
www.minagri.cl
www.indap.cl

PRODUCTIVE AREAS

  • XV - Región de Arica y Parinacota
  • I - Región de Tarapacá
  • II - Región de Antofagasta
  • IV - Región de Coquimbo
  • V - Región de Valparaíso
  • RM - Región Metropolitana
  • VI - Región del Libertador Bernardo O'Higgins
  • VII - Región del Maule
  • VIII - Región del Bío Bío
  • IX - Región de la Araucanía
  • XI - Región de Aysén
  • XII - Región de Magallanes

NEWS


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April 11, 2016 3:00 pm

CHILEAN FOODS ON SHOW AT CHILE DAY IN YAROSLAVL, RUSSIA

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January 25, 2016 2:27 pm

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