NEWS


STUDENTS FROM THE UNIVERSITY OF CINCINNATI FIND OUT ABOUT FOODS FROM CHILE

PUBLISHED: 22 March, 2016
TAGS: ExportacionesProChile
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The students, who were invited by Universidad del Desarrollo, met with Jennyfer Salvo, ProChile’s Assistant Director of Marketing, Communications and Brands, and were able to discuss the importance of Chilean food products to the country’s economy and country image.

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