STUDENTS FROM THE UNIVERSITY OF CINCINNATI FIND OUT ABOUT FOODS FROM CHILE
The students, who were invited by Universidad del Desarrollo, met with Jennyfer Salvo, ProChile’s Assistant Director of Marketing, Communications and Brands, and were able to discuss the importance of Chilean food products to the country’s economy and country image.
CHILE SUCCESSFULLY CONCLUDES ITS PARTICIPATION AT THIS YEAR’S GULFOOD DUBAI
OLISUR AWARDED OLIVE OIL’S EQUIVALENT TO AN OSCAR
PRESIDENT BACHELET LAUNCHES “FOODS FROM CHILE” CAMPAIGN