STUDENTS FROM THE UNIVERSITY OF CINCINNATI FIND OUT ABOUT FOODS FROM CHILE
The students, who were invited by Universidad del Desarrollo, met with Jennyfer Salvo, ProChile’s Assistant Director of Marketing, Communications and Brands, and were able to discuss the importance of Chilean food products to the country’s economy and country image.
CHILEAN WINE AND FOOD INDUSTRIES PARTICIPATE IN RUSSIA’S LEADING TRADE FAIR
PRESIDENT BACHELET LAUNCHES “FOODS FROM CHILE” CAMPAIGN
CHILEAN WINE DINNER 2015: NEW CHILEAN WINES SEEK TO CONQUER INDONESIA